GLUTOSIN®– Helps to break down gluten from food – Scientifically proven
Glutosin® is a dietary supplement with the innovative enzyme preparation Tolerase® G (Prolyl Oligopeptidase) helps to break down gluten from food.
The enzyme specifically can help to degrade gluten proteins for consumers who care about low gluten diet and thus may give back the joy of food. The unique combination with Biotin helps to maintain normal mucous membranes
How does GLUTOSIN® work?
GLUTOSIN® with the enzyme preparation Tolerase® G (Prolyl Oligopeptidase) and thus may helps to break down gluten from food. The unique combination with Biotin that helps to maintain the normal mucous membranes.
How to use Glutosin®?
Recommended intake: Take 1 tablet immediately with a meal containing gluten. The maximum daily intake is 2 tablets per day - depending on the size of the meal. Vegan, without added colorants, gluten-free and lactose-free.
GLUTOSIN® with the enzyme preparation Tolerase® G (Prolyl Oligopeptidase) and thus may helps to break down gluten from food. The unique combination with Biotin that helps to maintain the normal mucous membranes.
• Min. 40.600 PPI* per tablet
• With Biotin
• Supports low gluten diet
• Vegan, without colorants, gluten-free and lactose-free
Download the package information leaflet
Do not exceed the recommended daily intake. Food supplements are no substitute for a well-balanced and varied diet and a healthy lifestyle. Keep out of the sight and reach of young children.
GLUTOSIN® is not suitable to replace a gluten-free diet. Glutosin® is not suitable to treat or prevent celiac disease.
Where can I buy Glutosin®?
Glutosin® is available exclusively from your local pharmacy. Your pharmacy will be happy to advise you about this product.
Package Sizes
Price*
Packsizes:
GLUTOSIN® is available in packs of 20-30 tablets or in value packs of 60 or 120 tablets. Pharmaceutical registration number (PZN) Item RRP 20 tablets 30 tablets 60 tablets 120 tablets
GLUTOSIN® Ingredients
Bulking agent: Isomalt; Prolyl Oligopeptidase, Anti-caking Agent: Magnesium salts of fatty acids and Silicon Dioxide; Biotin (D-biotin).
* PPI (Protease Picomole International) indicates the enzyme activity
** Reference intake according to Regulation (EU) 1169/2011
*** No reference available